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750ml
750ml
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Since the 19th century, shiraz and cabernet sauvignon have been blended in Australia in a style that combines the savory notes of the shiraz with the elegance, structure and length of the cabernet. Pair this 2018 vintage from the Margaret River with aromatic dishes that enhance its complexity.
Where:
Out on your deck
With:
Family, friends, and the neighbors from down the street
How:
With roasted spring lamb dressed with rosemary and served with baked pumpkin or a spiced tofu curry served with buttery roti bread
Alcohol by volume:
15% vol.
Origin:
Australia
Blend:
55% Shiraz, 40% Cabernet Sauvignon, 3% Merlot, and 2% Zinfandel
Aroma:
Nuanced and complex with dark black forest berry fruit, sweet paprika, and toasted cinnamon
Age:
16 months
Temperature:
50-59°F for serving and storage
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Shiraz Cabernet Sauvignon 2018
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