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Versatility is key for this 2016 vintage brut sparkling wine from California’s Napa Valley. Made from grapes grown on Chandon’s flagship estate vineyard in Carneros, its vibrant acidity is complemented by ginger, hazelnut and minerality. Enjoy it across a variety of occasions and foods.
At home for a special get-together
Good company and conversations
With hearty dishes, such as roasted chicken or ricotta-stuffed ravioli
Alcohol by volume:
76% Pinot Noir, 20% Chardonnay and 4% Meunier
Delicate florals highlighted by kumquat, quince and nectarine