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Considered Château d’Esclans’ finest rosé wine, Garrus is made from Grenache vines that are nearly a century old. Powerful and elegant, it is an impressive and concentrated rosé with a creamy finish, featuring rich and spicy notes that rival any top white wine or prestige Champagne.
Where:
A rehearsal dinner
With:
Your wedding party
How:
With a lemon roasted branzin and truffle fries
Alcohol by volume:
14% vol.
Origin:
France
Blend:
Grenache and Vermentino
Aroma:
Strawberry, lemon and a pinch of salt with a hint of sage
Age:
11 months
Temperature:
50-54°F for serving
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Garrus Rosé 2019
[Bottle]
750ml