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Te Koko 2015
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This isn’t your traditional Sauvignon Blanc. Created from grapes sourced from some of the oldest vines in Marlborough, Te Koko was aged in French oak before undergoing a wild fermentation process. Natural yeast added complexity and texture to every sip, making it ideal to enjoy with your next meal.
A chill afternoon at home
Your favorite tunes playing
With oily fish, such as salmon, tuna or mackerel, cooking on the stove
Alcohol by volume:
100% Sauvignon Blanc
A complex array of citrus and stone fruits, complemented by exotic floral notes on the finish
50-54°F for serving,50-59°F for storage