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Size
750ml
750ml
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This isn’t your traditional Sauvignon Blanc. Created from grapes sourced from some of the oldest vines in Marlborough, Te Koko was aged in French oak before undergoing a wild fermentation process. Natural yeast added complexity and texture to every sip, making it ideal to enjoy with your next meal.
Where:
A chill afternoon at home
With:
Your favorite tunes playing
How:
With oily fish, such as salmon, tuna or mackerel, cooking on the stove
Alcohol by volume:
14% vol.
Origin:
New Zealand
Blend:
100% Sauvignon Blanc
Aroma:
A complex array of citrus and stone fruits, complemented by exotic floral notes on the finish
Age:
15 months
Temperature:
50-54°F for serving,50-59°F for storage
May we also suggest...
Te Koko 2015
[Bottle]
750ml