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Considered Château d’Esclans’ finest wine, Garrus is made from a single vineyard of nearly 100-year-old Grenache vines, with the addition of Vermentino. Entirely fermented and aged in French oak, the 2020 vintage is an impressive and concentrated rosé with rich, spicy notes and a creamy finish.
A sunset soirée
Special guests in attendance
With a simple yet impressive rosemary risotto
Alcohol by volume:
Grenache, Vermentino and Syrah
A delicate perfume of white peach, candied apple and ripe pear, with a hint of oak and rose petals
45-50°F for serving, 50-59°F for storing