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Inspired by the sun-kissed jetsetters of the French Riviera who added ice to their bubbly, this is the first champagne specially created to be served on the rocks. Intense and fruity, enjoy it on its own or add ingredients, such as mint or citrus zest, for a refreshing new drinking experience.
By the slopes
Those who don't mind breaking the rules
With three ice cubes in a large glass
Alcohol by volume:
40-50% Pinot Noir, 30-40% Meunier and 10-20% Chardonnay
Tropical fruit aromas combine with those of nectarine, raspberry, and gooseberry
50-54°F for serving, 46-50°F for storage