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Created in 1869, this legendary bubbly is a tribute to Napoléon, first emperor of France and a close friend of the House who often stocked up on cases of their champagne. Some say he and his troops started the tradition of sabering to proclaim their victories. Pop open a bottle to celebrate yours.
A post-game meal
With sushi and poached fish, such as sea bass in a light sauce
Alcohol by volume:
30-40% pinot noir, 30-40% Meunier and 20-30% Chardonnay
Green apple and lemon notes give way to white blossoms and stony minerality
50-54°F for serving,50-59°F for storage