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Unfiltered Chardonnay 2016
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Newton’s hands-off approach to winemaking led them to create one of the nation’s first unfiltered wines. Local yeasts were used to preserve the fruit essence of this naturally fermented Chardonnay. Aged in oak, it has a rich texture and boasts aromas of lemon tart, followed by citrus and chamomile.
On the porch
With stories and lightly baked mozzarella bruschetta to share
Alcohol by volume:
Vibrant scents of tangerine blossom combine with a mineral hint of wet stone
50-54°F for serving, 50-59°F for storage