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Let Ruinart’s Brut Rosé Champagne cast its rosy glow upon your dinner table. With a pomegranate-pink color, a high concentration of Chardonnay and a tropical fruit palette, it is always a delight. A large-format bottle ensures glasses stay full from apéritif to dessert.
An evening outside
With thin slices of fine italian prosciutto to start and leg of lamb as the main
Alcohol by volume:
55% Pinot Noir and 45% Chardonnay
Tropical fruits, such as guava and lychee, with small berries, such as raspberry, cherry and wild strawberry, followed by rose and pomegranate notes
46-50°F for serving, 50-59°F for storage