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Unlike most bottles of bubbly, which are blended, this blanc de blancs from Ruinart, the world’s first Champagne house, is made only of Chardonnay. Prized for its roundness, freshness and floral bouquet, pair it with white fish with herbs or poultry in cream sauce next time dinner’s at your place.
Where: On the roof
With: A couple of friends
How: With the sunset and a delightful seafood or white meat dish
Alcohol by volume: 13% vol.
Blend: 100% Chardonnay
Aroma: Fruits, dominated by citrus and pineapple, are mixed with notes f spices and white flowers, such as jasmine
Age: 3 years
Temperature: 50-54°F for serving,50-59°F for storage
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