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This, the very first rosé champagne to make its appearance, dates back to the 18th century. Its singularity lies in the balance of its blend of Chardonnay and Pinot Noir. With a pomegranate-pink color and a tropical fruit palette, it is always a delight. Drink it from apéritif to dessert.
A special occasion
Guests from afar
With prosciutto for starters, gazpacho or fillet of duck breast for the main course, and red fruits drizzled with balsamic vinegar to end the evening
Alcohol by volume:
55% Pinot Noir and 45% Chardonnay
Scents of cherry and freshly gathered red berries
46-50°F for serving, 50-59°F for storage