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This bottle is a treat for champagne-lovers and ideally suited for dessert. During Madame Clicquot’s time, it was served in carafes to allow the wine’s flavors to fully expand and to show off its golden color. Pair it with dishes that have a fruit or cream base, such as pear tart or crème brûlée.
A sweet celebration
Friends who enjoy bubbly and creamy desserts
Served in a chilled carafe with the final course of the meal
Alcohol by volume:
45% Pinot Noir, 40% Meunier, and 15% Chardonnay
Peach, apricot, pineapple, and mango dominate with just a hint of almond
46-50°F for serving, 50-59°F for storage