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During Madame Clicquot’s time, sweeter champagnes were called “rich” wines. They were loved by Russian royalty who added spoonfuls of sugar to each glass. Break the ice with this piece of history and make your own cocktails by adding ice cubes, fresh ingredients, and topping with Veuve Clicquot Rich.
A cocktail hour
Five ice cubes in a large wine glass
Finished with a fresh ingredient of your choice
Alcohol by volume:
45% Pinot Noir, 40% Meunier, and 15% Chardonnay
Peach, apricot, pineapple, and mango dominate with just a hint of almond
50-54°F for serving, 50-59°F for storage