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Pop the question and celebrate with Veuve Clicquot’s Brut Rosé, the world’s first blended pink champagne. Madame Clicquot created it in 1818 when she added red wine to the House’s Yellow Label. Radiant and bursting with fruitiness, it’s sure to play an important role from proposal to wedding toast.
A surprise in the park
People you love
With a roasted fennel, sausage and goat cheese pizza to share
Alcohol by volume:
44-48% Pinot Noir, 25-29% Chardonnay and 13-18% Meunier
Fresh, red fruits give way to notes of biscuit and sweet pastries with a subtle hint of almond and apricot
46-50°F for serving, 50-59°F for storage