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Quiet moments at home are made brighter with a refreshing glass of bubbly. Uncork and unwind with aromas of mirabelle tart, candied citrus and roasted pear as you prepare the meal of the day. Bring out the champagne’s character by enjoying it with dishes from the sea, like scallops or crayfish.
In your kitchen
The ingredients for a lovely dinner
With smoked scallops to start
Alcohol by volume:
51% Pinot Noir, 34% Chardonnay and 15% Meunier
At first, fresh and delicate, then juicy candied apricot and toasted notes lead to a complex bouquet of fig, dried fruits, honey, truffle and mocha alongside soft vanilla and nutmeg
Up to 25 years
50-54°F for serving, 50-59°F for storage