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Yellow Label Magnum
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Planning your next dinner party? Yellow Label is a true favorite. It's the most popular Champagne in the U.S. and its name refers to the iconic label the French House created in 1876 to distinguish its dry champagne from its sweet. This large-format bottle ensures there’s plenty to go around.
A grand ballroom
With pan fried red mullet or a sauteed white fish
Alcohol by volume:
50-55% Pinot Noir, 28-33% Chardonnay and 15-20% Meunier
Peach and raisin reflect the grape varietals, while the aging process results in notes of vanilla and toasted brioche
46-50°F for serving, 50-59°F for storage